Royal shahi tukde rabdi

Name: Royal shahi tukde rabdi
Cuisine: American
Ingredients: 10 slice bread; 5 tsp butter; 4 cup milk; 1/4 condensed milk; 2 cup sugar; 2 cup water; 8 strands saffron; 1 tsp cardamom powder; 1 tsp pistachios; as needed cherry for garnishing

AYSHA QURESHI @cook_17133671

indore,india

feeling master chef thats it #RamadanSpecial

AYSHA QURESHI @cook_17133671

indore,india

feeling master chef thats it #RamadanSpecial

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Ingredients

10 slicebread
5 tspbutter
4 cupmilk
1/4condensed milk
2 cupsugar
2 cupwater
8 strandssaffron
1 tspcardamom powder
1 tsppistachios
as neededcherry for garnishing

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Steps

1

First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes.
2

Take a bread slices and cut like trangle shape.
3

Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side
4

Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool
5

Then fry breads deep sugar syrup one by one carefull.
6

Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan