Turkey kabab

Name: Turkey kabab
Cuisine: American
Ingredients: 2 lbs ground turkey; 1 large onion; 3 cloves garlic; 1 tablespoon salt; 1 teaspoon of; Allspice; Pepper; Garlic powder; Onion powder; Cumin is a must; Ginger; Crushed red pepper; Italian seasoning; Turmeric; 1/2 cup of; Dry coriander; Dry parsley; 1/4 cup Italian bread crumbs; 1/4 cup Juice of the onion and garlic; 1 tablespoon olive oil; 1 tablespoon paprika

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Turkey kabab

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 lbsground turkey
1large onion
3 clovesgarlic
1 tablespoonsalt
1 teaspoonof
Allspice
Pepper
Garlic powder
Onion powder
Cumin is a must
Ginger
Crushed red pepper
Italian seasoning
Turmeric
1/2 cupof
Dry coriander
Dry parsley
1/4 cupItalian bread crumbs
Cooking sauce
1/4 cupJuice of the onion and garlic
1 tablespoonolive oil
1 tablespoonpaprika

Saved

Steps

1

Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce
2

Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour
3

Take portion of meat and mold into round patties long using a wooden skewers then push it off it
4

Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes