Qeema Allu

Name: Qeema Allu
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; Potatoes halfkg; 4 Onions; 4-5 Green chillie; Corriender; 3-4 Tomatoes; 1 tbsp Dhaniya powder; 1 tbsp Haldi powder; 1 tbsp Red chilli powder; Sabut garam masala halftbsp; to taste Salt; 1 tbsp G.g paste; Yougert half bowl; 1 cup Oil

Rizwana Yameen @cook_16759264

Qeema Allu

Rizwana Yameen @cook_16759264

Qeema Allu

Saved

Ingredients

1 kgBeef mince
Potatoes halfkg
4Onions
4-5Green chillie
Corriender
3-4Tomatoes
1 tbspDhaniya powder
1 tbspHaldi powder
1 tbspRed chilli powder
Sabut garam masala halftbsp
to tasteSalt
1 tbspG.g paste
Yougert half bowl
1 cupOil

Saved

Steps

1

Add chopped onions and oil in a pan then broil it well then add g.g paste and water
2

When it becomes golden brown then add beef mince
3

Then add sabut garam masala dhaniya powder, red chilli powder salt and turmeric powder broil it well then add tomatoes and water and cover until tomato mashed
4

Then add yougert and sabut garam masala and potatoes then cover then let the potatoes tenderized and broil then add corriender and chopped green chilli and serve