A picture of Pork Belly Ginger Stir Fry.

Pork Belly Ginger Stir Fry

cookpad.japan @cookpad_jp

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Pork Belly Ginger Stir Fry

cookpad.japan @cookpad_jp

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
1/2Onion
1 tspGrated ginger
1 tbsp★Sake
1 tbsp★Soy sauce
1 tbsp★Water
1 pinch★Sugar
1/2 tsp★Oyster sauce
1Plain flour
1 dashSalt and pepper
1 tbspVegetable oil

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Steps

1

Season the meat with salt and pepper, and lightly coat in flour.
2

Coat a pan with vegetable oil, add the meat and ginger, and fry.
3

When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
4

Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
5

Here it is in a bento.

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cookpad.japan @cookpad_jp

on October 04, 2013 08:37

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Keywords

Stir Fry Onion Vege Sake Ginger Pork Belly Pepper Oyster Soy

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