Vermicelli chicken cheese kbab

Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan

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Ingredients

30 mints
5 serving
  1. 1 cupChicken boiled
  2. 1medium ptato boiled
  3. 1 cupVermicelli crushed
  4. 1 tspBlack pepper
  5. 1 tspWhite pepper
  6. 1/2 tspChicken powder
  7. 1 tspSalt
  8. 1 cupHara dhania (chopped)
  9. 3Hari mirch (chopped)
  10. 1 tspSoya sauce
  11. 1 tspHot sauce
  12. 1/3 tspGarlic powder
  13. 1onion (chopped)
  14. 1/2 cupCheddar cheese
  15. Egg 2 (for coating)
  16. 2 tbsrice flour
  17. Oil for frying

Cooking Instructions

30 mints
  1. 1

    Boil chicken or boil ptatos ko achy sy hath k madad sy mix karin

  2. 2

    Ab is mein rice flour dalin soya sauce dalin hot sauce dalin garlic powder dalin sary spices add karin hara dhanya add karin hari mirch add karin or mix karin ab is mein cheddar cheese dalin mix karin

  3. 3

    Ab is mixture ko koi bhe shape dein kbab jesi ya cutlets jesi phier in ko egg mein dip karin vermicelli lagain or shallow fry karna hy

  4. 4

    Ab in kbab ko plater mein nikalny or mayo garlic sauce k sath serv karin

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Written by

Amna Atiq (Professional Chef)
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
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