Rashiya Bhaat

Name: Rashiya Bhaat
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup basmati rice; 2 medium potatoes; 1 large onion; 1 large tomato; 2 green chillies; 1 tbsp ginger garlic paste; 8-10 curry leaves; 2 cloves; 1 stick cinnamon; 1 bay leaf; 1 red chilli; 1/2 cup roasted peanuts; 1/4 cup raisins; 1 tbs sugar (optional); 1 lemin juice; 1 tbsp ghee; 1 tbsp oil; 1 tsp cumin; as per taste Salt, turmeric, red chilli powder

Leena Mehta @DesiTadka26

Ahmedabad

#CookClick
This is a famous dish enjoyed near Jamnagar region in Gujarat. It's a one pot meal with protein and nutrients. Spicy, sweet and tangy.. this dish is a must try.

Leena Mehta @DesiTadka26

Ahmedabad

#CookClick
This is a famous dish enjoyed near Jamnagar region in Gujarat. It's a one pot meal with protein and nutrients. Spicy, sweet and tangy.. this dish is a must try.

Saved

Ingredients

30 minutes

4 servings

1 cupbasmati rice
2medium potatoes
1large onion
1large tomato
2green chillies
1 tbspginger garlic paste
8-10curry leaves
2cloves
1 stickcinnamon
1bay leaf
1red chilli
1/2 cuproasted peanuts
1/4 cupraisins
1 tbssugar (optional)
1lemin juice
1 tbspghee
1 tbspoil
1 tspcumin
as per tasteSalt, turmeric, red chilli powder

Saved

Steps

30 minutes

1

Wash, peel and grate onion, potatoes and tomato. Chop green chilli. Soak rice on water.
2

In a pan add ghee and oil. Add all whole spices along with cumin once hot.
3

Saute until it's flavour is infused. Add curry leaves and chopped green chillies. Remove skin from roasted peanuts and keep it ready. Normally 1 cup of peanuts and 1 cup of raisins are used but i adjusted as per my requirement.
4

Add shredded potato to roasted onion. Add chilli, turmerc and salt,,, Cook until oil releases.
5

Add grated tomato. Boil water. Add peanuts and raisins to vegetables.
6

Add rice to the mix. Add sugar to it. Can skip as per raisins quantity. Add four glasses of boiling water and cook until done. It has to be semi gravy type. Add lemon juice. Mix well. Garnish with coriander. Pour some ghee.. Enjoy with roasted green chillies and thick buttermilk.