Spinach & chickpeas kababs

Name: Spinach & chickpeas kababs
Cuisine: American
Ingredients: 2 bunches Spinach leaves (palak) blanched and chopped; 1 cup Chickpeas (chole) boiled; 1 cup wet poha (flattened rice); 2 Green chillies; 4-5 Garlic cloves; to taste Salt; 2 tsp Garam masala powder; 1 1/2 cup Chaat masala; 100 grams Processed cheese; As needed Oil for shallow-frying and greasing hands; 1 cup Breadcrumbs

RUCHIKA @feed_your_soul

india

#reststyle

RUCHIKA @feed_your_soul

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Ingredients

2 bunchesSpinach leaves (palak) blanched and chopped
1 cupChickpeas (chole) boiled
1 cupwet poha (flattened rice)
2Green chillies
4-5Garlic cloves
to tasteSalt
2 tspGaram masala powder
1 1/2 cupChaat masala
100 gramsProcessed cheese
As neededOil for shallow-frying and greasing hands
1 cupBreadcrumbs

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Steps

1

Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas and grind again.
2

Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
3

Add poha (flattened rice) to this mixture and mix well again.
Transfer into a bowl and refrigerate for 15-20 minutes.
4

Cut processed cheese into small cubes.
Heat some oil in a non-stick pan.
Add breadcrumbs to the spinach mixture and mix well.
5

Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis.
6

Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
7

Serve hot with sweet red chilli sauce.

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RUCHIKA @feed_your_soul

on June 19, 2019 19:08

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0