Keema kachori
Delicious and easiest recipe #RamadanSpecial
Cooking Instructions
- 1
For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
- 2
For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
- 3
Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
- 4
Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
- 5
Then deep fry with oil
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