Keema kachori

Name: Keema kachori
Cuisine: American
Ingredients: 2 cup all purpose flour; 4-5 tbsp ghee; 1-2 tbsp. salt; 1 cup water; 1 cup chicken keema; 1 tbsp chilli powder; 1 tbsp ginger garlic paste; 1 tbsp black pepper powder; 1 onion chopped; as needed Coriander leaves chopped; as needed Oil for deep fry

Amra Iqbal @cook_17138840

Delicious and easiest recipe #RamadanSpecial

Amra Iqbal @cook_17138840

Delicious and easiest recipe #RamadanSpecial

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Ingredients

2 cupall purpose flour
4-5 tbsp ghee
1-2 tbsp. salt
1 cupwater
1 cupchicken keema
1 tbsp chilli powder
1 tbsp ginger garlic paste
1 tbsp black pepper powder
1onion chopped
as neededCoriander leaves chopped
as neededOil for deep fry

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Steps

1

For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
2

For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
3

Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
4

Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
5

Then deep fry with oil