Drain kidney beans and pour liquid into a measuring cup, add coconut milk and enough water to make 4 cups of liquid

Whisk until fluid is mixed thoroughly, then add crushed garlic

Add seasoning and salt and pepper and bring to a boil

Once the liquid is boiling add the rice and beans and let cook for 2 minutes

Cover and reduce heat to low and let simmer until liquid is gone (10 to 20 minutes)