Dry fish curry

Name: Dry fish curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 150 grams fish dry (sardine is better); 1 tsp chilly red powder; 1/2 tsp turmeric powder; 1 tomat big; tamarind lemon size; 3 nos chilly green; curry leaves few; 1 cup coconut; 2 nos shallots; 1/2 tsp cumin seed

zainuubaid @cook_7810833

Dry fish curry

zainuubaid @cook_7810833

Saved

Ingredients

20 mins

150 gramsfish dry (sardine is better)
1 tspchilly red powder
1/2 tspturmeric powder
1tomat big
tamarind lemon size
3 noschilly green
curry leaves few
1 cupcoconut
2 nosshallots
1/2 tspcumin seed

Saved

Steps

20 mins

1

Soak tamarind with hot water for 5 minutes, then squeeze it.
2

Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves.
3

Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done.
4

Add grind coconut, when it is start to boil, switch off the flame.
5

Delicious dry fish curry is ready.
6

Serve hot with rice.