Paneer korma with jeera rice

Name: Paneer korma with jeera rice
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: For paneer korma; 200 gms Paneer -; 1 Sliced onion -; 1 Sliced tomato -; 2 tbsp Curd -; 1/2 tsp Garam masala powder -; 1/2 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; 1 tsp Coriander powder -; 1 Green cardamom -; 1 inch stick Cinnamon -; 2 - 3 Cloves-; 2-3 Black pepper -; 1 inch stick Ginger -; 1/4 tsp Cumin seeds -; 2 - 3 Garlic pods -; 1 tbsp Poppy seeds -; 1 tbsp Cashew nuts -; to taste Salt -; 2 tbsp Oil -; 1 tbsp Coriander leaves -; 1 cup Gobindbhog rice; 2 cup Water -; 1/4 tsp Cumin seeds -; to taste Salt -; 2 tbsp Clarified butter -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

60 mins

2 servings

For paneer korma
200 gmsPaneer -
1Sliced onion -
1Sliced tomato -
2 tbspCurd -
1/2 tspGaram masala powder -
1/2 tspRed chilli powder -
1/4 tspTurmeric powder -
1 tspCoriander powder -
1Green cardamom -
1 inch stickCinnamon -
2 - 3Cloves-
2-3Black pepper -
1 inch stickGinger -
1/4 tspCumin seeds -
2 - 3Garlic pods -
1 tbspPoppy seeds -
1 tbspCashew nuts -
to tasteSalt -
2 tbspOil -
1 tbspCoriander leaves -
For jeera rice
1 cupGobindbhog rice
2 cupWater -
1/4 tspCumin seeds -
to tasteSalt -
2 tbspClarified butter -

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Steps

60 mins

1

For paneer korma
Soak poppy seeds and cashew nuts for an hour.
2

Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
3

Also make the paste of tomato.
4

Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
5

Add grounded spices and saute.
6

Add tomato paste and mix well.
7

Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.
8

Pour one cup of water and salt and bring to boil.
9

Once boiled add paneer cubes and cook for 3 - 4 mins.
10

Garnish with coriander leaves and serve hot with jeera rice
11

For jeera rice
Take clarified butter in a pan.
12

Wash the gobindbhog rice and spread in the plate.
13

Add cumin seeds to crackle.
14

Now add rice and saute for 2 - 3 mins.
15

Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.
16

Serve with paneer korma