Steps
- 1
Wash the fish
- 2
Marinate the fish with Maggie chicken cubes pepper powder ginger garlic paste salt if required mix all n keep aside
- 3
In a bowl add besan red chill powder salt pepper powder cornflour n add water n mix well n make a smooth batter
- 4
Heat oil in a pan/kadai dip d fish 1 by 1 in d besan batter n fry in d oil until golden brown
- 5
Yummy fish pakoda is ready
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