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Eggless Sponge cake
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A picture of Eggless Sponge cake.

Eggless Sponge cake

Rekha Jangid
Rekha Jangid @cook_15786172

Eggless Sponge cake

Rekha Jangid
Rekha Jangid @cook_15786172
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Ingredients

  • 4 tbspmaida / all purpose flour
  • 3 tbspchocolate powder
  • 3 tbsppowder sugar
  • 3 tbspoil
  • 1 tspvanilla essence
  • 1/2 tspbaking soda
  • 1 tspbaking powder
  • 1/2 cupcondensed milk
  • 1 tspbutter
  • As required milk
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Steps

  1. 1

    Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.

  2. 2

    Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.

  3. 3

    Preheat the kadai and grease the cake tin with it butter and put the mixture in it.

  4. 4

    Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.

    A picture of step 4 of Eggless Sponge cake.
  5. 5

    Your sponge cake is ready.

    A picture of step 5 of Eggless Sponge cake.
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Copied!

Rekha Jangid
Rekha Jangid @cook_15786172
on May 24, 2019 23:50
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
Read more

Comments

Mamta Jangid
Mamta Jangid @cook_16554689
May 26, 2019 17:54
Nice recipe
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Keywords

Cake Condensed Milk Butter

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