Open in Cookpad AppSteps
- 1
Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- 2
Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- 3
Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- 4
Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- 5
Your sponge cake is ready.
Cooksnaps
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
Read more Keywords
Similar Recipes
More Recipes
-
Wonton Chips / Wonton Crackers
-
-
-
Boneless turkey white and dark meat roast
-
-
Traditional Moong-Urad daal pakode
-
High-protein pea, spinach & walnut pesto pasta
-
-
-
Slow cooker italian sausage sandwiches
-
-
-
My Wholemeal fusili Cheese Salad 😉
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8887613
Comments