Eggless Sponge cake

Name: Eggless Sponge cake
Cuisine: American
Ingredients: 4 tbsp maida / all purpose flour; 3 tbsp chocolate powder; 3 tbsp powder sugar; 3 tbsp oil; 1 tsp vanilla essence; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup condensed milk; 1 tsp butter; As required milk

Rekha Jangid @cook_15786172

Eggless Sponge cake

Rekha Jangid @cook_15786172

Saved

Ingredients

4 tbspmaida / all purpose flour
3 tbspchocolate powder
3 tbsppowder sugar
3 tbspoil
1 tspvanilla essence
1/2 tspbaking soda
1 tspbaking powder
1/2 cupcondensed milk
1 tspbutter
As required milk

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Steps

1

Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
2

Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
3

Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
4

Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
5

Your sponge cake is ready.