Chicken kadai

Name: Chicken kadai
Cuisine: American
Ingredients: 250 gm Chicken; 2 tbsp Meat masala; as needed Chilli powder; as per taste Salt; 1/4 tsp Homemade Garam masala; 2 tbsp Coriander powder; as needed Water; 1and 1/2 cup Chopped Onion; 2 cup Chopped Tomatoes; as needed Oil; 1 tsp Kashmiri red chilli powder; 2 tbsp Curd; 2 tsp Chilli powder; 1 tbsp Coriander powder; 2 tbsp Ginger garlic paste; as per taste Salt

saleha 123 @cook_17103296

Bangalore

It is restaurant style chicken curry # ramadhan special

saleha 123 @cook_17103296

Bangalore

It is restaurant style chicken curry # ramadhan special

Saved

Ingredients

250 gmChicken
2 tbspMeat masala
as neededChilli powder
as per tasteSalt
1/4 tspHomemade Garam masala
2 tbspCoriander powder
as neededWater
1and 1/2 cupChopped Onion
2 cupChopped Tomatoes
as neededOil
1 tspKashmiri red chilli powder
For marination:
2 tbspCurd
2 tspChilli powder
1 tbspCoriander powder
2 tbspGinger garlic paste
as per tasteSalt

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Steps

1

Take a bowl put washed chicken, ginger garlic paste, salt, chilli powder, coriander powder, curd and marinate for 1/2 hour
2

Now take a pan put oil, onion, ginger garlic paste and cook till raw smell go of. Now put chilli powder, salt, coriander powder, Kashmiri red chilli powder, garam masala, tomatoes and cook for 15/20 minutes
3

Now put marinated chicken and cook for 20/25 minute chicken curry is ready now serve it with coriander leaves