Chana poori /

Name: Chana poori /
Yield: For1or2 servings
Cuisine: American
Ingredients: 200 gm Maida / all purpose flour; 150 gm .oil; 2 tsp salt; 75gm chana / chick peas; 2 tomato; 1 potato; 2 tbsp coriander; 1 tsp cumin; 1 tsp haldi / turmeric; as required red chilli; as needed oil

Indrani Chatterjee @Indracook_17023452

Chana is a very healthy dish .children or student also like with puri or pulkas.it is a tasty healthy full time meal.tifin is a interesting thing for all type of students.here chanapuri is present as student tiffin.

Indrani Chatterjee @Indracook_17023452

Saved

Ingredients

1tsp.garammasala1sp.gingerpest1sp.

For1or2 servings

200 gmMaida / all purpose flour
150 gm.oil
2 tspsalt
75gmchana / chick peas
2tomato
1potato
2 tbspcoriander
1 tspcumin
1 tsphaldi / turmeric
as requiredred chilli
as neededoil

Saved

Steps

1tsp.garammasala1sp.gingerpest1sp.

1

In maida add salt and oil bind with water.cut in to pieces,roll outdough and deep fry in hot oil and make the puri.
2

Soak chana then boil it,in a pan heat oil add cumin and fry tomato along with all spices add boiled chana and potatoes and mix well cook for a minute and serve with poori