Fluffy bread

Name: Fluffy bread
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 egg; 3 tablespoon sugar; 1 teaspoon yeast; 4 tablespoon powderd milk; 3/4 teaspoon salt; 2/3 cup warm water; 3 tablespoon butter; 2 cups flour; 1 egg

Chef Uwani. @cook_14144607

Kano State, Nigeria

#Ramadhancontest I found out bread is easy to make.. Thanks to Princess Amrah, a Cookpadian🙂

Chef Uwani. @cook_14144607

Kano State, Nigeria

#Ramadhancontest I found out bread is easy to make.. Thanks to Princess Amrah, a Cookpadian🙂

Saved

Ingredients

2 hours

4 servings

For the bread
1egg
3 tablespoonsugar
1 teaspoonyeast
4 tablespoonpowderd milk
3/4 teaspoonsalt
2/3 cupwarm water
3 tablespoonbutter
2 cupsflour
For baking
1egg

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Steps

2 hours

1

In a bowl, put in the egg and sugar and beat slightly. Add milk, yeast, salt and water and beat again.
2

Put the flour and mix with a spatula. Add the butter and using your hands or mixer, kneed the dough for good 15 minutes
3

Cover and allow to stay for one hour or until double in size. Cut it into atleast 8 and make ball shapes.
4

Rub butter on your baking pan and dust with little flour. Arrange the balls as shown below #but the balls should not touch each other leave spacing inbetween, when it raise the spacing will be filled #i forgot to take a picture of that. Allow to rise for 30 minutes or until double in size.
5

Egg wash with egg. First reduce the quantity of the egg white then add the yolk, beat and egg wash the top of the bread gently. Bake for 1hour in a very low heat.
6

When it cools... You can store in a leather. Enjoy