Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr

Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices

In little ghee cook the marinated chicken closed

In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook

When the ghee separates add the cooked chicken and fry it in the masala