Basella alba sabji

Name: Basella alba sabji
Cuisine: American
Ingredients: 1/2 kg Basella alba; 200 grams Pumpkin; 4 Brinjals; 1 Potatoes; 3 teaspoons Rai; 2 inches Ginger; Few garlic cloves; 2 Tomato puree; To taste Salt; 2 tbsp haldi powder; 2 tablespoons mirchi powder; Few curry leaves; 3 big chopped onion; as needed Garam masala powder

Lovely Bishoyee @cook_11952849

#goldenapron

Lovely Bishoyee @cook_11952849

Saved

Ingredients

1/2 kgBasella alba
200 gramsPumpkin
4Brinjals
1Potatoes
3 teaspoonsRai
2 inchesGinger
Few garlic cloves
2Tomato puree
To tasteSalt
2 tbsphaldi powder
2 tablespoonsmirchi powder
Few curry leaves
3big chopped onion
as neededGaram masala powder

Saved

Steps

1

Firstly wash the vegetables and keep aside then in pan add oil oil then add Rai curry leaves chopped onion one red chilli then grind masala (grind ginger garlic and onion one tomato rai) and statue for 5 minutes
2

Then add the veggies and add the Basella alba add salt haldi powder mirchi powder and keep it at High flame until the vegetable is properly cooked lastly add garam masala