Chana in mangalore style

Name: Chana in mangalore style
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups boiled chana soaked for 6 to 8 hours; 1 tablespoon oil; 4-5 green chillies; Handful coriander leaves; Handful curry leaves; 1 teaspoon mustard seeds; teaspoon Turmeric powder quarter; 1 Juice of lemon; 4 tablespoons Freshly grated coconut; To Taste Salt

Sufiya Shaikh @cook_15001268

Mumbai

Coconut Chana with least ingredients #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Coconut Chana with least ingredients #goldenapron

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Ingredients

8 servings

2 cupsboiled chana soaked for 6 to 8 hours
1 tablespoonoil
4-5green chillies
Handfulcoriander leaves
Handfulcurry leaves
1 teaspoonmustard seeds
teaspoonTurmeric powder quarter
1 Juice of lemon
4 tablespoonsFreshly grated coconut
To TasteSalt

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Steps

1

Boil chana till 6 to 8 whistles.Take a pan add oil
2

To this add mustard seeds and curry leaves
3

Once mustard starts crackling add chopped coriander leaves and chopped green chillies
4

Add turmeric powder and salt
5

Cook for two minutes and squeeze lemon
6

Add boiled chana
7

And add grated coconut
8

Mix and serve