Spring Rolls

Name: Spring Rolls
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 medium size cabbage; 1 medium size onion; 1/4 teaspoon salt; 3 cups flour; 1/4 teaspoon curry/thyme; 3 cubes maggi; Vegetable oil for frying; 1/4 kilo minced meat-optional

Bint Ahmad @cook_14347999

Kano NIGERIA

#Ramadanrecipecontest

Bint Ahmad @cook_14347999

Kano NIGERIA

#Ramadanrecipecontest

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Ingredients

3 servings

1medium size cabbage
1medium size onion
1/4 teaspoonsalt
3 cupsflour
1/4 teaspooncurry/thyme
3 cubesmaggi
Vegetable oil for frying
1/4kilo minced meat-optional

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Steps

1

A yayyanka cabbage da Albasa kanana,shi cabbage a yanka shi dogaye.
2

Sai a wanke su a barsu su tsane,a zuba a tukunya da cabbage,onion,salt,curry da maggi ki zuba mai dan kadan a soya su sama sama,kada su kone sai a sauke.
3

A tankade flour sai asa gishiri kadan,curry da kuma royco daya sai a kwaba shi ruwa ruwa (ma'ana kwarin sa ya zama kadan)
4

Ki sami frying fan da aka riga aka Hora shi sai a dinga sa mai kadan ana amfani da burushin fenti karami ana gogogawa cikin kaskon har sai an gama baki daya.Amma a rage dan kwabin kadan.
5

A dinga dauka daya bayan daya ana zuba kayan hadin ana nadewa kamar yadda ake yiwa tabarma sai a dauki ragowar kullin ana shafawa ana rufe bakin dan kadan ya bude.Daga nan sai a soya shi sai ya zama golden brown.