If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!

#mycookbookIn Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce.#pib_gadogadoGet the recipe for Lontong here 👉 #pib_lontong

Celebrating April EarthDay, i'll cook Gado-gado.Steamed mixed vegetables served with peanut sauce. It's perfect too for spring. Easy to find ingredients and easy to cook.#april2026#CA2025

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

Originaly from surabaya, east java-Indonesia And it is just yummy

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them.

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)