Indonesian Salad w/ Peanut Sauce (Gado-Gado)

I'd like to introduce a salad from my homeland. Most of the salads from Indonesia are served with peanut sauce. I chosed the simplest one to post here. You can chose any veges you'd like to have for your gado-gado. Here are the veges I have chosen and also lil protein from egg.
#saladcontest
Indonesian Salad w/ Peanut Sauce (Gado-Gado)
I'd like to introduce a salad from my homeland. Most of the salads from Indonesia are served with peanut sauce. I chosed the simplest one to post here. You can chose any veges you'd like to have for your gado-gado. Here are the veges I have chosen and also lil protein from egg.
#saladcontest
Steps
- 1
Crush the roasted peanuts with a food processor until it become peanut powder.
- 2
Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- 3
Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- 4
Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Janet Arthur Farmer
-

King-Crimson
-

Teresa Adams -

Broiled fresh garlic parm tomatoes
SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Beans and potatoes with classic freid stew
Chef DOLAX
-

Rukayya kankia -

Pallavi Pinge - Ambrosia Wellness
-

Zunaira Masood
-

Chef DOLAX
-

Deepika Dhanraj -

Homecook Mou
-

Faiza Asif
-

Mulunga Alukwe
-

Rizwana Yameen







Comments