Sweetened coconut stuffed semolina dumplings

Name: Sweetened coconut stuffed semolina dumplings
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups semolina /rawa; 4 cups water; 1 cup sugar; to taste Salt; 1 tsp fennel seeds; 2 cups grated coconut; 1/2 cup jaggery; 1/2 tsp cardamom powder; 1 tsp black pepper powder; 1 tbsp chopped dry fruits; as needed Oil for frying

Pravasini Behera @cook_17131722

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Pravasini Behera @cook_17131722

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Ingredients

45 minutes

4 servings

2 cupssemolina /rawa
4 cupswater
1 cupsugar
to tasteSalt
1 tspfennel seeds
2 cupsgrated coconut
1/2 cupjaggery
1/2 tspcardamom powder
1 tspblack pepper powder
1 tbspchopped dry fruits
as neededOil for frying

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Steps

45 minutes

1

In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds.
2

Slower the flame and add semolina slowly.Stir it continuously to avoid lumps.
3

Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside.
4

Heat another pan.Add grated coconut and cook it till light brown.
5

Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut.
6

Add chopped dry fruits and mix them well.Keep it aside to cool down.
7

Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm.
8

Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot.