Method for pakoras: Mix all the above ingredients except oil.
Heat oil in a deep pan,drop pakora batter in it with a spoon,making medium sized pakoras.
Turn once,fry untill golden n crisp.
Drain and keep aside.

Method for curry:
In a blender put besan,yogurt, green chillies, garlic cloves,Turmeric powder, salt,water 1 cup and blend untill everything is blended well.
In a deep pot heat oil,add zeera,curry leaves & button red chillies and when they start to crack put the concoction from the blender gradually, stirring constantly. Cook on medium flame.when the mixture starts to thicken add 1 cup water.stir cook some more,on low flame,add lemon juice.turn off heat after 5 minutes.

Now taste and adjust the salt n chilli according to ur taste.
Add the pakoras just before serving otherwise the pakoras will absorb all the curry and break eventually.
Serve with Zeera Kay bighar walay rice.