Dhaba style mushroom paneer

Name: Dhaba style mushroom paneer
Cuisine: American
Ingredients: 300 gms button mushrooms; 100 gms paneer; 4 chopped onions; 6 tomato puree; 1 tbsp ginger garlic paste; 1 tbsp lal mirch; 3/4 tsp turmeric powder; 1 tbsp coriander powder; To taste salt(according to taste); 2 tsp kasuri meethi; 1/2 tsp garam masala; Some coriander leaves

Aarti Premchandani @cook_15002876

Indore

#goldenapron

Aarti Premchandani @cook_15002876

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Ingredients

300 gmsbutton mushrooms
100 gmspaneer
4chopped onions
6tomato puree
1 tbspginger garlic paste
1 tbsplal mirch
3/4 tspturmeric powder
1 tbspcoriander powder
To tastesalt(according to taste)
2 tspkasuri meethi
1/2 tspgaram masala
Some coriander leaves

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Steps

1

First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds.
2

Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium.
3

Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes.
4

Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt
5

Now fry all spices for 5 minutes on medium flame.
6

We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame.
7

Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi.
8

Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer
9

Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha.