Steps
- 1
In luke warm water add yeast, suger, and let it be reast for 5min
- 2
In dry ingridents (flour,oil,salt)add this luke warm water and knead a soft dough.reast it for 2 hours
- 3
Than prepare chicken tikka.merinate with all spices and rest it for 30 min.than pour 1 table spoon oil or ghee and add merinated chicken and cook untill water dry
- 4
Again knead dough and make holes with a fork.make chapati.apply pizza sauce and add cheeder cheese and chicken and olives and sprinkle oregano and put some capcicum and again put mozzerala cheese and bake it for 20 min
- 5
Serve it with ketch up or mayo sauce
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