Chapatti with potato soup
Steps
- 1
In a bowl add sieved flour maggi salt olive oil and mix all the ingredients together then add water to mix until becomes dough then cut and roll the dough into a circle shapes and set aside
- 2
Set a non stick frying pan on fire and put the circle dough on it and cook for 30seconds then turn to the other side and allow to cook then remove from the pan and serve with potato soup
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