Cooking Instructions
- 1
Firstly keep homemade curd into muslin cloth and keep it for 1/2 hours for straining water.
- 2
After that grind the strawberry and make thick paste.
- 3
Then put the strawberry paste, sugar, cardamom powder in curd and mix it nicely.
- 4
Then Garnish with some chopped strawberry and dry fruits.
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