I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

pepperjack cheese burger soup with corn

I recently came across this recipe that I used to make many years ago. It still tastes as good as I remember! You can add other vegetables such as green beans or broccoli, depending on what you have on hand.

Quick and easy!

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

super tasty!

Loaded baked potato soup for lunch or dinner, creamy hearty and not overly salted