Moong Dal Fry

Name: Moong Dal Fry
Cuisine: American
Ingredients: 1 cup Moong Dal; 3 cups Water; 1 Tomato chopped; 1/2 Teaspoon Turmeric powder; 1/4 Teaspoon Red Chilli powder; as per taste Salt; 1 tablespoon oil,; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; 1/4 teaspoon (hing), asafoetida; 5 large Garlic cloves, sliced; 2 dried Red chilies; 7 curry leaves; 1/2 Lemon juice; as needed Fresh green coriander to garnish

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

1 cupMoong Dal
3 cupsWater
1Tomato chopped
1/2 TeaspoonTurmeric powder
1/4 TeaspoonRed Chilli powder
as per tasteSalt
For Tampering
1 tablespoonoil,
1/2 teaspoonCumin seeds
1/2 teaspoonMustard seeds
1/4 teaspoon(hing), asafoetida
5large Garlic cloves, sliced
2dried Red chilies
7curry leaves
1/2Lemon juice
as neededFresh green coriander to garnish

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Steps

1

Soak moong Dal for ½ an hour, then add 3 cups of water in Dal and add tomatoes, mix with turmeric powder, red chilli powder and salt. Stir to combine.
2

Boil for 5 minutes in full flame and develop pressure cover with lid, if needed lower the flame.
3

For tampering heat oil then add cumin seeds till they sizzle and add mustard seeds till they pop up, and then add hing, saute for few seconds and add dry red chillies and garlic cloves till they turn light brown and finally add fresh curry leaves and saute well.
4

Now transfer boiled dal that settles down naturally after boiling, if needed add ½ Cup more water and add lemon juice, mix well and garnish with coriander and serve hot with steam rice or roti.