Cooking Instructions
- 1
Firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
- 2
Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
saute on low flame till spices turn aromat. - 3
Now add in prepared masala paste and saute well.
cook till the oil is released from masala paste. - 4
Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
also add 5 cup water and adjust consistency.
cover and boil for 10 minutes or till misal is cooked completely. - 5
Once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usal add some farsan over it. - 6
Top with chopped onions and coriander leaves over it.
- 7
Also pour ladleful of kat or gravy from sides.
- 8
Finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
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