Cooking Instructions
- 1
Add oil to pan.
- 2
Add jeera seeds and methi seeds.Crackle it.
- 3
Add chopped onion. Add coriander powder,red chilli powder,haldi,salt to taste.
- 4
Add potatoes and chopped methi to pan and cook for a while.
- 5
Add besan to curd and mix it add some water to dilute it.
- 6
Add the mixture to pan,add water accordingly. Cook for 10 minutes.
- 7
Serve hot.
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