RRRRRRRRRRRRRRosti

Got a bag of manky potatoes in the cupboard? Turn them into tasty greasy crispy carby rosti. WARNING: requires a very fancy straining bag. You can use a sock or a pair of tights if ur feeling adventurous.
RRRRRRRRRRRRRRosti
Got a bag of manky potatoes in the cupboard? Turn them into tasty greasy crispy carby rosti. WARNING: requires a very fancy straining bag. You can use a sock or a pair of tights if ur feeling adventurous.
Steps
- 1
Peel ur potatoes. Compost the peelings otherwise I’ll compost you.
- 2
Grate the potatoes into the straining bag. I’ve used a loose muslin bag, but you could use a tea towel, an old sock, a pair of tights, whatever. Just wash it first.
- 3
Squeeze out the juice. Depending on your appetite for gastric flu you could keep this and ferment it into an elixir of youth.
- 4
Sounds weird, but microwave the grated potato for 30s - 1 minute. This takes more of the liquid out and helps them crisp up in the pan. Then mix in the salt and pepper
- 5
Mould the gratings into patty-sized Er... patties. Then fry them off until they’re brown and crispy on the outside. Takes around 5 mins each side on a medium heat.
- 6
Serve wiv a egg
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