Steps
- 1
Firstly chopped onions and add all spices.
- 2
Make a dough of wheat flour and make chapati of it and fill it now with chopped onions mixture and seal it's edges together.
- 3
Make a roll of it and again make chapati with help of rolling board.
- 4
Bake it now on hot tawa with desi ghee from sides.
- 5
Now it's ready.
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