Method

Boil rice with cumin seeds till half cooked. And drain keep in a side..

In a separate pot brown oinon add tomatoes, cook till soft..add chicken and ginger garlic paste and biryani masala let it to cook it water dries and add half cup of water and cook for 10 min. On slow flame...

In the same pot in which rice boiled, put alayer of rice then chicken layer and put some corinder and mint leves and green chillies..th again with layer of rice.. put remaining corinder leave, mint leaves and green chillies on it.. dissolve 2 pinches of mango powder or yellow food colour in 2tbs of water and sprincle...

Put brown onion over ot too if you like.. sprincle some oil and half cup of water simmer it for 2 min. On high flame thn 10 min. On low flame.