Salted Caramel

Name: Salted Caramel
Cuisine: Nigerian
Ingredients: 1 cup sugar; 2 tablespoons heavy cream; 1 tablespoon lemon juice; 1/2 teaspoon salt; 2 tablespoons butter; 1/3 cup water

khayrees Tasty bites @cook_14456829

#Jigawa

I always make sure that I’ve a jar full of either caramel or dulce de leche because it always save me off the stress. The recipe is so simple and tastes just like or even better than the store bought one, also tastes so much like goody goody 😍Perfect for making caramel cups, drizzling over your ice creams, cakes, and many more. #1post1hope #Ramadanrecipecontest #jigawastate

khayrees Tasty bites @cook_14456829

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Ingredients

1 cupsugar
2 tablespoonsheavy cream
1 tablespoonlemon juice
1/2 teaspoonsalt
2 tablespoonsbutter
1/3 cupwater

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Steps

1

Start by whisking the sugar and water together until the sugar dissolves then add your lemon juice (it prevents the shugar from forming crystals) cover the pan and allow it to boil over medium heat till it turns Amber brown
2

Then whisk in your butter make sure you take the pan off the heat as the caramel will bubble up aggressively
3

Then add your cream and salt and mix.
4

Your caramel is ready it will thicken up again after cooling to room temp
5

Temperature
6

You’ve to be very careful so as not to end up with a burnt caramel