Spaghetti chicken cheese balls

Name: Spaghetti chicken cheese balls
Cuisine: British
Ingredients: 1/2 kg Chicken boneless; 2 tbsp Ginger/garlic paste; 3 tbsp Green chilli paste; Salt 1 1/2 tsp (then add more after mixing if necessary); 1 tsp Black pepper; 1 1/2 tbsp Crushed chilli powder; Potatoes 350 gram boiled and mashed (3, 4 big ones); Spaghetti half packet; 500 gram Grated cheese; Egg (for dipping); Bread crumbs (for coating)

Aisha Imran Karwa @cook_16711048

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Aisha Imran Karwa @cook_16711048

#RamadanSpecial
#cookpadramadan
#CookPadRamadan
#iftarspecial
#iftarwithhuma

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Ingredients

1/2 kgChicken boneless
2 tbspGinger/garlic paste
3 tbspGreen chilli paste
Salt 1 1/2 tsp (then add more after mixing if necessary)
1 tspBlack pepper
1 1/2 tbspCrushed chilli powder
Potatoes 350 gram boiled and mashed (3, 4 big ones)
Spaghetti half packet
500 gramGrated cheese
Egg (for dipping)
Bread crumbs (for coating)

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Steps

1

Spaghetti chicken cheese balls
Boil chicken with ginger/garlic paste, green chilli paste, salt, black pepper, crushed chilli powder when it's done shredded chicken keep a side.
2

Then boil potatoe and mash it, boil spaghetti, break in little bit small when boil.
3

Then when everything done add grated cheese, mix all together and make a balls then dip in egg and then bread crumb and deep fry.
4

You can freeze it aswell after bread crumb coating keep it on tray and keep in freezer for few hours when it becomes hard put it on Ziploc freezer bag.