Piyaz hari mirch or lehsan ko ek sath thory pani k sath pees len paste ban jae ga, ab oil gram karen us mein hari elachi, sabit goal lal mirch, long, darcheni,sabit kali mirch dal k fry karen phir piyaz wala paste dal den yahan tak bakae k piyaz ka pani dry ho jae us k bd dhai dal k thora mix karen phir chicken 🐔 add kar den yahan tak pakaen k chicken 🐔ka colour change ho jae ab bhuna kuta zeera namak or pisi kali mirch dal k achi tarha bhune phir badam or khopray or

Dhood k sath paste bana len ab wo paste bi add kar den ab itna bhune k dahi ka pani bilkul dry ho jae us k bd pani dal k normal flame py cook karen chicken 🐔 gal jae tou last mein dhood add kar den sath he kaju bi dal den or jab tak oil uper aa jae tab tak pakae