Ugali Managu and Pork

Name: Ugali Managu and Pork
Cuisine: Kenyan
Ingredients: 2 cups maize flour; 1 cup water more or less; Pork; Managu

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

Lunch is great whenever you have traditional vegetables

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

Lunch is great whenever you have traditional vegetables

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Ingredients

2 cupsmaize flour
1 cupwater more or less
Pork
Managu

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Steps

1

We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled
2

Add flour and continue kneading with spoon, turning.
3

Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate
4

Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside
5

Serve the ugali with the pork and managu (I have a recipe for managu on my profile?

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Cooksnaps

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Mulunga Alukwe @mulunga_alukwe

on May 30, 2019 07:47

Nairobi, Kenya

I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul