Dal bonda with soup

Name: Dal bonda with soup
Cuisine: American
Ingredients: 250 gms moong dal; 150 gms urad dal; 1/2 cup rice flour; 1 tsp Ginger garlic paste; 1 tbsp mustard seeds; 1 tbsp cumin seeds; Pinch Asafoetida; as required Crushed black pepper; as required curry leaves; 3-4 green chillies; 2-3 tomatoes; 10-15 pieces cococnut pieces; Pinch turmeric powder; as required Salt(as per taste); as required Green Coriander for (garnishing)

Reena Wadhwa @cook_13779666

Bangalore

Yummy

Reena Wadhwa @cook_13779666

Bangalore

Yummy

Saved

Ingredients

250 gmsmoong dal
150 gmsurad dal
1/2 cuprice flour
1 tspGinger garlic paste
1 tbspmustard seeds
1 tbspcumin seeds
PinchAsafoetida
as requiredCrushed black pepper
as requiredcurry leaves
3-4green chillies
2-3tomatoes
10-15 piecescococnut pieces
Pinchturmeric powder
as requiredSalt(as per taste)
as requiredGreen Coriander for (garnishing)

Saved

Steps

1

For soup:- Cook moong dal and mash it.
Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter.
2

Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it.
3

Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft.
4

Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves.
5

For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal.
6

Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour.
7

Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup