Signature Akara and Pap

Name: Signature Akara and Pap
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups blacked eye beans; 1 egg; 1 bulb of onions; 2 large tatasai; 3-4 Scotch bonnet; 1 seasoning cube; to taste Salt; Vegetable oil for frying; garlic; Ginger; Raw pap

EMA's Signature Cuisines @cook_16689302

Abuja

I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope

EMA's Signature Cuisines @cook_16689302

Abuja

I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope

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Ingredients

2 servings

2 cupsblacked eye beans
1egg
1bulb of onions
2large tatasai
3-4Scotch bonnet
1seasoning cube
to tasteSalt
Vegetable oil for frying
garlic
Ginger
Raw pap

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Steps

1

Wash and peel the beans
2

Blend beans with tatasai, pepper, ginger, garlic, onions and seasoning cubes.
3

Mix the beans paste and egg, keep turning in one direction,
4

Heat vegetable oil, once it is hot scoop beans paste, fry and flip till brown.
5

Boil water for the pap, paste the pap with water and add the boiled water. Turning and sugar or honey.