For soup:- Cook moong dal and mash it.
Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter.

Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it.

Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft.

Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves.

For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal.

Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour.

Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup