Ghost ko achi tarah dho len phir us mein g.g paste hari mirchen or hara dhaniya ka paste dalen sath he kuti lal mirch,haldi, kuta dhaniya, zeera gram masala or namak dalen ab 1 cup dahi bi shamil karen ab marinate kar k overnight k liye fridge mein rekh den

Ab next de 7,8 tblspn oil dal k gram karen sath he marinate kiya howa ghost dal den or achi tarah bhoone len yahan yak k ghost gal jae or dahi ka colour bilkul change ho jae ab us mein 2 medium size piyaz dal den or achi tarah bhon len k piyz bilkul soft ho jae

Ab boti masala bilkul tayar hai ab maida or aata mix kar k gound k rakh len half hour k liye 1/2 hour k bad es tarah pary bana len

Ab ek pera es tarah phela len us k centr mein 1 tblspn ghee or thora aata dal k bnd karen ab dubara para bana k roti bell len

2,3 tblspn laga k paratha bana len ab boti masala parathy py rakhen us k uper piyaz timatar hari mirchen or ab chahdn tou ketchup ka hari chatni bi dal den ab roll bana len

Boti paratha roll tayar hai gram gram serve karen