Masa special da miyar taushe

Name: Masa special da miyar taushe
Total time: 28800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups Raw jasmine rice; 3 tbsp Cooked jasmine rice; 1 Raw egg; 1 tbsp Yeast; 1 tsp Baking powder; 1 cup Water; Pinch salt; 1 bunch spinach; 1 bunch yakuwa (sorrel); Half cup of roasted groundnuts; Biscuit bones and meat; Tomatoes, pepper and onions; Crayfish, dryfish; cubes Seasoning; Palm oil; to taste Salt

EMA's Signature Cuisines @cook_16689302

Abuja

My love for masa has no limits.....

EMA's Signature Cuisines @cook_16689302

Abuja

My love for masa has no limits.....

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Ingredients

8 hours

3 servings

2 cupsRaw jasmine rice
3 tbspCooked jasmine rice
1Raw egg
1 tbspYeast
1 tspBaking powder
1 cupWater
Pinchsalt
For Miyar taushe
1 bunchspinach
1 bunchyakuwa (sorrel)
Halfcup of roasted groundnuts
Biscuit bones and meat
Tomatoes, pepper and onions
Crayfish, dryfish
cubesSeasoning
Palm oil
to tasteSalt

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Steps

8 hours

1

Wash and Soak the raw jasmine rice with water for 8 hours or overnight.
2

Blend the soaked rice with the cooked rice, add yeast, little sugar and salt. Mix and allow to sit for 1 hour and above add the baking powder and egg mix and fry
3

For the sauce, boil bones and meat with onions, seasoning cubes, Blend coarsely tomatoes, pepper, onions and fry with palm oil,
4

Add the meat stock to the frying tomatoes bring to boil add the grounded groundnuts, crayfish and washed, sliced vegetables cook for 5 minutes. Your sauce is ready.