Curry Khausa

Name: Curry Khausa
Cuisine: American
Ingredients: 1 Cup Oil; 1/2 kg Yogurt; 4 Tbs Gram Flour; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric Powder; 1 Tsp Salt; 2 Cups Water; 1 Tsp whole Cumin; 4 Dry Red Chillies; 4 Green Chillies; 1 Tbs Garlic Chopped; 8-10 Curry Leaves; Pinch Kasoori Methi; 2 Tomatoes Chopped; 1/2 Packet egg noodles; 500 gm Bonless Mutton; Oil; 1 Onion medium size; 1 Tbs Garlic Chopped; 1 Tomato chopped; Salt as per taste; 1 Tsp Red Chilli Powder; Black pepper as per taste; Oregano; Dryed Parsley; Chilli Garlic Sauce; Chickpeas small in size for garnish; Slims Chips for garnish; Lemon Juice

Kashif Ghaziani @cook_16925414

Karachi

Memoni Curry Khausa is the one of the most famous dish in karachi. We made it specially in ramadan. Its very easy and quick recipe so let's check it out. #RamadanSpecial #CookpadRamadan

Kashif Ghaziani @cook_16925414

Karachi

Memoni Curry Khausa is the one of the most famous dish in karachi. We made it specially in ramadan. Its very easy and quick recipe so let's check it out. #RamadanSpecial #CookpadRamadan

Saved

Ingredients

1 CupOil
1/2 kgYogurt
4 TbsGram Flour
1 TspRed Chilli Powder
1 TspTurmeric Powder
1 TspSalt
2 CupsWater
1 Tspwhole Cumin
4Dry Red Chillies
4Green Chillies
1 TbsGarlic Chopped
8-10Curry Leaves
PinchKasoori Methi
2Tomatoes Chopped
1/2 Packetegg noodles
500 gmBonless Mutton
Oil
1Onion medium size
1 TbsGarlic Chopped
1Tomato chopped
Salt as per taste
1 TspRed Chilli Powder
Black pepper as per taste
Oregano
Dryed Parsley
Chilli Garlic Sauce
Chickpeas small in size for garnish
Slims Chips for garnish
Lemon Juice

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Steps

1

Take yogurt (dahi) 2 half kg, gram flour 4tbsp, red chilli powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp, water 2 cups...... blend these ingredients well and keep aside,
2

Take a deep pan for curry, heat 1 cup oil, now add, whole cumin 1 tsp, dry red chillies 4, green chillies 4 chopped, garlic chopped 1 tbsp, curry leaves 8 to 10, pinch of qusoori methi, 2 tomato chopped, now cook till nicely golden in colour, now add blended yoghurt paste and stir constant till thickens comes to boiling point, use wooden spoon for cooking the curry. Boil egg noodles an keep aside.
3

Preparation of boneless mutton, heat oil in a pan and add chopped onion and sauthe till light pink, now add chopped garlic stir well till light golden in colour, now add boneless meat, cook till it's water dry now add chopped tomatoes, salt, black pepper, red chilli powder, oregano, dried parsley, and cook it, when oil separates add chilli garlic sauce and mix it well now remove from the stove.
4

Fry the garlic flakes into light golden and keep a side.
5

Assembling : Spread egg noodles then layer sherreded mutton then you can layer boil chickpeas small in size then layer curry,then spread red chili flakes, chopped coriander leaves and dried parsley,chopped green chillies, lemon juice,slims chips and
Serve.