Take yogurt (dahi) 2 half kg, gram flour 4tbsp, red chilli powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp, water 2 cups...... blend these ingredients well and keep aside,

Take a deep pan for curry, heat 1 cup oil, now add, whole cumin 1 tsp, dry red chillies 4, green chillies 4 chopped, garlic chopped 1 tbsp, curry leaves 8 to 10, pinch of qusoori methi, 2 tomato chopped, now cook till nicely golden in colour, now add blended yoghurt paste and stir constant till thickens comes to boiling point, use wooden spoon for cooking the curry. Boil egg noodles an keep aside.

Preparation of boneless mutton, heat oil in a pan and add chopped onion and sauthe till light pink, now add chopped garlic stir well till light golden in colour, now add boneless meat, cook till it's water dry now add chopped tomatoes, salt, black pepper, red chilli powder, oregano, dried parsley, and cook it, when oil separates add chilli garlic sauce and mix it well now remove from the stove.

Fry the garlic flakes into light golden and keep a side.