Masala chole

Name: Masala chole
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 cups chickpeas; 1 Medium size onion; 2 green chillies; 1/2 tsp red chilli powder (Laal mirchi powder); 1 tsp ginger garlic paste; Pinch Asafoetida (hing); 1/2 turmeric powder (Haldi); 2 tbsp Chole masala; 1/4 tsp Cumin seeds (Jeera); to taste Salt; 1 tsp garam masala; as required Oil

Foodiestaan @cook_17116076

Bhubaneshwar

#drychole #homechef #cookclick #favourite #homemade

Foodiestaan @cook_17116076

Bhubaneshwar

#drychole #homechef #cookclick #favourite #homemade

Saved

Ingredients

30 mins.

2-3 servings

2 cupschickpeas
1Medium size onion
2green chillies
1/2 tspred chilli powder (Laal mirchi powder)
1 tspginger garlic paste
PinchAsafoetida (hing)
1/2turmeric powder (Haldi)
2 tbspChole masala
1/4 tspCumin seeds (Jeera)
to tasteSalt
1 tspgaram masala
as requiredOil

Saved

Steps

30 mins.

1

Soak kabuli chana (chickpeas) for 6 to 8 hours. Then add some salt and turmeric powder in it and cook it in pressure cooker. Cook for 2 to 3 whistles on medium flame.
2

Take a pan. Add some oil into it and heat it up then add some cumin seeds. Let it splutter then add a pinch of hing, 1 finely chopped onion,green chillies and ginger garlic paste and cook it nicely.
3

Add all the masalas (red chilli powder, turmeric powder, garam masala, chole masala, salt) and saute it for a min.
4

Add boiled chole into the masla and stir every thing well. Cook it for 2 to 3 min.
5

Dry chole masala is ready 👌😍 it can be serve with daal and rice or u can enjoy it with rotis and parathas.🍛