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Sponge Gourd Pakoda
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A picture of Sponge Gourd Pakoda.

Sponge Gourd Pakoda

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#goldenapron - 13
#pakode - Very Tasty.

#goldenapron - 13
#pakode - Very Tasty.

Read more

Sponge Gourd Pakoda

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#goldenapron - 13
#pakode - Very Tasty.

#goldenapron - 13
#pakode - Very Tasty.

Read more
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Ingredients

  • 1Sponge Gourd
  • 1 CupGram flour (Besan)
  • 2green chilli
  • 1 TspRed chilli powder
  • 1 TspCumin
  • 1 TspAjwain / carom
  • To tasteSalt
  • as requiredWater
  • as requiredOil to fry
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Steps

  1. 1

    In a bowl take gram flour,salt, red chilli powder. Make rough paste of chilli-cumin-ajwain. Now add this paste into gram flour.

    A picture of step 1 of Sponge Gourd Pakoda.
  2. 2

    Now add water little by little and make a paste. In this add 1 Tsp hot oil and mix well.

    A picture of step 2 of Sponge Gourd Pakoda.
  3. 3

    Now cut Sponge Gourd into round shapes.

    A picture of step 3 of Sponge Gourd Pakoda.
    A picture of step 3 of Sponge Gourd Pakoda.
  4. 4

    In a pan heat oil. Now deep this rounds into prepared mixture, coat well and fry in to hot oil on low flame.

    A picture of step 4 of Sponge Gourd Pakoda.
  5. 5

    Spong gourd pakoda is ready to serve.

    A picture of step 5 of Sponge Gourd Pakoda.
    A picture of step 5 of Sponge Gourd Pakoda.
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Copied!

Adarsha Mangave
Adarsha Mangave @adarsha_m
on May 30, 2019 04:57
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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Comments (4)

Sonal Modi
Sonal Modi @cook_1974
May 30, 2019 05:25
Tempting 👌
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0/0

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