Sponge Gourd Pakoda
#goldenapron - 13
#pakode - Very Tasty.
Open in Cookpad AppSteps
- 1
In a bowl take gram flour,salt, red chilli powder. Make rough paste of chilli-cumin-ajwain. Now add this paste into gram flour.
- 2
Now add water little by little and make a paste. In this add 1 Tsp hot oil and mix well.
- 3
Now cut Sponge Gourd into round shapes.
- 4
In a pan heat oil. Now deep this rounds into prepared mixture, coat well and fry in to hot oil on low flame.
- 5
Spong gourd pakoda is ready to serve.
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