Soft mini doughnuts 🍩

Name: Soft mini doughnuts 🍩
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 eggs; 4 tbspn melted butter; 2 tbspn instant yeast; 1 cup warm milk; 1 /4 cup sugar, pinch of salt

NanaSkitchen @cook_16760378

Kano

Doughnut is a very easy and delicious snack that goes perfectly with tea , yourghurt, or juice #1post1hope

NanaSkitchen @cook_16760378

Kano

Doughnut is a very easy and delicious snack that goes perfectly with tea , yourghurt, or juice #1post1hope

Saved

Ingredients

4 cupsflour
2eggs
4 tbspnmelted butter
2 tbspninstant yeast
1 cupwarm milk
1/4 cup sugar, pinch of salt

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Steps

1

Add 1 cup of flour and mix,then add the remaining flour until a dough is formed
2

Place on a working surface and knead for 15 - 20 minutes until a very soft dough is formed (free from sticking to hands)
3

Put in a large bowl,cover the dough and keep it in a warm place, allow it to rise for 1 & 1/2 hour until it's size is double
4

Punch the dough and knead again for 1 min, then roll it, (not too flat) and use donut cutter or round cup to cut it and remove the center if you're using cup
5

Sprinkle flour on working surface, place the doughnuts and allow it to rise for 15 mins
6

Fry in hot oil (not extremely hot) under medium heat until both sides are golden brown,strain it in a colander
7

Coat the donuts in sugar and enjoy 😋