Left over khicdi arancini
#goldenapron post 17
Steps
- 1
Take besan, maida & suji in a bowl.
- 2
Add salt, chillie powder, coarinder powder, ajwain in besan mix.
- 3
Add water & make a batter out of it.
- 4
Make balls of leftover khichdi.
- 5
Coat it with batter & deep fry it.
- 6
Remove out on a napkeen after it done or golden brown in colour.
- 7
Serve hot with your favourite sauce.
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