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Left over khicdi arancini
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A picture of Left over khicdi arancini.

Left over khicdi arancini

Saurabh Bajaj
Saurabh Bajaj @cook_14083860
Hisar

#goldenapron post 17

#goldenapron post 17

Read more

Left over khicdi arancini

Saurabh Bajaj
Saurabh Bajaj @cook_14083860
Hisar

#goldenapron post 17

#goldenapron post 17

Read more
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Ingredients

  • 4 tbspnbesan / gram flour
  • 2 tbspnmaida / all purpose flour
  • 2 tbspnsuji / semolina
  • 1 tspsalt
  • 1 tspcoariander powder
  • 1/2 tspajwain / carom
  • 1/2 tspchilli powder
  • as required Oil for deep frying
  • 1 bowlLeft over khichdi
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Steps

  1. 1

    Take besan, maida & suji in a bowl.

    A picture of step 1 of Left over khicdi arancini.
    A picture of step 1 of Left over khicdi arancini.
    A picture of step 1 of Left over khicdi arancini.
  2. 2

    Add salt, chillie powder, coarinder powder, ajwain in besan mix.

    A picture of step 2 of Left over khicdi arancini.
    A picture of step 2 of Left over khicdi arancini.
    A picture of step 2 of Left over khicdi arancini.
  3. 3

    Add water & make a batter out of it.

    A picture of step 3 of Left over khicdi arancini.
    A picture of step 3 of Left over khicdi arancini.
  4. 4

    Make balls of leftover khichdi.

    A picture of step 4 of Left over khicdi arancini.
    A picture of step 4 of Left over khicdi arancini.
  5. 5

    Coat it with batter & deep fry it.

    A picture of step 5 of Left over khicdi arancini.
    A picture of step 5 of Left over khicdi arancini.
    A picture of step 5 of Left over khicdi arancini.
  6. 6

    Remove out on a napkeen after it done or golden brown in colour.

    A picture of step 6 of Left over khicdi arancini.
  7. 7

    Serve hot with your favourite sauce.

    A picture of step 7 of Left over khicdi arancini.
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Saurabh Bajaj
Saurabh Bajaj @cook_14083860
on May 30, 2019 06:41
Hisar

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