Sarso ka saag

Name: Sarso ka saag
Cuisine: American
Ingredients: 3 bundle saag or 1 kg saag; Half kg spinach or palak; 1 onion chopped; 1 tomato chopped; 2 green chilli chopped; Coriander leaves estimated 1 bowl; 2 tablespoons ginger garlic grated; Pinch ASAFETIDA; 1 tablespoon salt; 1 tablespoon red chilli powder; Half tablespoon turmeric; Half teaspoon black pepper powder; 1 tablespoon cumin seeds; 1 tablespoon garam masala or kitchen king; 1 tablespoon cumin powder; 1 tablespoon coriander powder; Half teaspoon red deggie mirch powder; 1 scoop makki ka atta

Passi Vikshali @happycook

Usa

Sarso ka saag
Mustard leaves

Passi Vikshali @happycook

Usa

Sarso ka saag
Mustard leaves

Saved

Ingredients

3 bundlesaag or 1 kg saag
Halfkg spinach or palak
1onion chopped
1tomato chopped
2green chilli chopped
Coriander leaves estimated 1 bowl
2 tablespoonsginger garlic grated
PinchASAFETIDA
1 tablespoonsalt
1 tablespoonred chilli powder
Halftablespoon turmeric
Halfteaspoon black pepper powder
1 tablespooncumin seeds
1 tablespoongaram masala or kitchen king
1 tablespooncumin powder
1 tablespooncoriander powder
Halfteaspoon red deggie mirch powder
1 scoopmakki ka atta

Saved

Steps

1

In a big bowl wash and chopped saag with spinach
2

Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
3

Now boil it and have three to four whistles
4

Grind it with hand blender
5

For tadka- in a pan roast cumin seeds+ginger+garlic
6

Make them golden and put onion
7

Roast it then add tomatoes with all the spices
8

Make proper tadka spreading oil all around
9

Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
10

Now add tadka and mix well then again stir for 5 minute enough
11

Yummy delicious saag is ready